Dark Cuisine
Saturday, 3 September 2016
煎香蕉
上次的水餃肉餡酸掉後剩的一些餃子皮,於是...煎香蕉吧! 把香蕉切片後放至餃皮中央,左右兩邊餃皮折上即可下鍋,灑一些糖增加層次也不錯。
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